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Collagen peptides from Skipjack tuna (Katsuwonus pelamis) bones: Composition, characterization, and mechanism of high-fat diet-induced NAFLD amelioration

Yulin Jiang, Shuang-Yi Zhang, Bin Wang, Yu-Hui Zeng, Xu Li, Chang‐Feng Chi

2025Food Research International17 citationsDOI

Topics & Concepts

Skipjack tunaTunaComposition (language)ChemistryMechanism (biology)Food scienceFisheryBiochemistryBiologyFish <Actinopterygii>ArtPhilosophyEpistemologyLiteratureMeat and Animal Product QualityFatty Acid Research and HealthProtein Hydrolysis and Bioactive Peptides
Collagen peptides from Skipjack tuna (Katsuwonus pelamis) bones: Composition, characterization, and mechanism of high-fat diet-induced NAFLD amelioration | Litcius