Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk
A.M.N.L. Abesinghe, J. K. Vidanarachchi, Nazrul Islam, Azharul Karim
Topics & Concepts
FermentationFood scienceLactic acidStreptococcus thermophilusLactoseLactobacillusChemistryUltrasoundBacteriaAnimal scienceBiologyMedicineRadiologyGeneticsMicrobial Inactivation MethodsProbiotics and Fermented FoodsMeat and Animal Product Quality