Litcius/Paper detail

Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations

Hanyu Li, Minghui Zhao, Jinghong Li, Jiaqi Wang, Jiaqi Wang, Huajiang Zhang, Jing Wang, Jing Wang, Ning Xia, Zhongjiang Wang, Ahmed M. Rayan

2024Food Hydrocolloids42 citationsDOI

Topics & Concepts

ChemistryHydrophobic effectHydrogen bondvan der Waals forceStatic electricityCurcuminElectrostatic interactionElectrostaticsSolubilityBiophysicsChemical engineeringStereochemistryCrystallographyMoleculeOrganic chemistryChemical physicsPhysical chemistryBiochemistryBiologyEngineeringElectrical engineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsProtein Interaction Studies and Fluorescence Analysis