Effects of radio frequency thawing on the quality characteristics of frozen mutton
Yanan Sun, Yiming Jia, Mingxia Song, Yan Liu, Le Xin, Xiangwei Chen, Hongfei Fu, Yequn Wang, Yequn Wang, Yunyang Wang, Yunyang Wang
Topics & Concepts
Radio frequencyMicrostructureMyofibrilMaterials scienceTexture (cosmology)Composite materialChemistryElectrical engineeringEngineeringBiochemistryArtificial intelligenceImage (mathematics)Computer scienceMeat and Animal Product QualityFood Quality and Safety StudiesRadiation Effects and Dosimetry