In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts
Timur Hakan Barak, Engın Celep, Yiğit İnan, Erdem Yeşilada
Topics & Concepts
BioavailabilityChemistryChlorogenic acidAntioxidantFlavonoidFood scienceTraditional medicineBiochemistryPharmacologyBiologyMedicinePhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyNatural product bioactivities and synthesis