The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
Xu Fan, Lingyu Yin, Jiamin Zhu, Pengyuan Sun, Yingao Zhu, Qian Chen, Baohua Kong, Qian Liu, Hui Wang
Topics & Concepts
PectinChitosanFood scienceCoatingEssential oilChemistryNanoparticleMaterials scienceNanotechnologyOrganic chemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management