A Large-Scale Benchmark for Food Image Segmentation
Xiongwei Wu, Xin Fu, Ying Liu, Ee‐Peng Lim, Steven C. H. Hoi, Qianru Sun
Abstract
Food image segmentation is a critical and indispensible task for developing health-related applications such as estimating food calories and nutrients. Existing food image segmentation models are underperforming due to two reasons: (1) there is a lack of high quality food image datasets with fine-grained ingredient labels and pixel-wise location masks---the existing datasets either carry coarse ingredient labels or are small in size; and (2) the complex appearance of food makes it difficult to localize and recognize ingredients in food images, e.g., the ingredients may overlap one another in the same image, and the identical ingredient may appear distinctly in different food images.