The influence on the structure and allergenicity of milk β-lactoglobulin by methylglyoxal during thermal processing
Xinyu Ge, Xin Qu, Xie ChunXia, Jinhong Zang, Wei Wu, Liangtao Lv
Topics & Concepts
MethylglyoxalBeta-lactoglobulinFood scienceChemistryWhey proteinBiochemistryEnzymeFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products research