Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains
Rajat Suhag, Atul Dhiman, Gaurav Deswal, Dhruv Thakur, Vijay Singh Sharanagat, Kshitiz Kumar, Vijay Kumar
Topics & Concepts
Phytic acidMicrowaveMicrowave heatingFood scienceFood processingMaterials scienceDegradation (telecommunications)OxalateChemistryEngineeringTelecommunicationsOrganic chemistryPhytase and its ApplicationsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems