Disclosure of exact protocols of fermentation, identity of microorganisms within consortia, formation of advanced consortia with microbe-based products
Yoav Bashan, S. R. Prabhu, Luz E. de‐Bashan, Joseph W. Kloepper
Topics & Concepts
MicroorganismFermentationIdentity (music)BusinessChemistryMicrobiologyBiotechnologyBacteriaBiochemical engineeringFood scienceBiologyEngineeringGeneticsPhilosophyAestheticsPlant Growth Enhancement TechniquesComposting and Vermicomposting Techniques