A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs
Nazan Kutlu, Aslıhan Alav, Raciye Meral
Topics & Concepts
NanofiberGallic acidChemistryElectrospinningNuclear chemistryMaterials scienceAntioxidantNanotechnologyPolymerBiochemistryOrganic chemistryElectrospun Nanofibers in Biomedical ApplicationsMeat and Animal Product QualityNanocomposite Films for Food Packaging