A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum
Jennyfer Andrea Aldana Mejía, Gari V. Ccana-Ccapatinta, Victor Pena Ribeiro, Caroline Arruda, Rodrigo Cássio Sola Veneziani, Sérgio Ricardo Ambrósio, Jairo Kenupp Bastos
Topics & Concepts
PropolisFormononetinLiquiritigeninChemistryBiochanin AIsoliquiritigeninFood scienceChromatographyTraditional medicineBotanyBiologyBiochemistryDaidzeinGenisteinPathologyEndocrinologyAlternative medicineMedicineBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityInsect and Pesticide Research