Determination of Tibetan tea quality by hyperspectral imaging technology and multivariate analysis
Yan Hu, Peng Huang, Yuchao Wang, Jie Sun, Youli Wu, Zhiliang Kang
Topics & Concepts
Hyperspectral imagingPrincipal component analysisMathematicsArtificial intelligencePattern recognition (psychology)ChemometricsSupport vector machineComputer scienceChemistryChromatographySpectroscopy and Chemometric AnalysesTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies