Litcius/Paper detail

l-Glutamine-, peptidyl- and protein-glutaminases: structural features and applications in the food industry

Yohanna Belén Martínez, Flavia Vanina Ferreira, Matías A. Musumeci

2022World Journal of Microbiology and Biotechnology22 citationsDOI

Topics & Concepts

GlutamineGlutaminaseBiochemistryEnzymeFood industryHydrolysisChemistryAmino acidGlutamine synthetaseFood sciencePolyamine Metabolism and ApplicationsDiet, Metabolism, and DiseaseDigestive system and related health
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