Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb
Chima Robert, W. E. Bain, C. Craigie, Talia M. Hicks, M.P.F. Loeffen, Sara J. Fraser‐Miller, Keith C. Gordon
Topics & Concepts
PredictabilityFusionRaman spectroscopySensor fusionStandard deviationFuse (electrical)ChemistryAnalytical Chemistry (journal)Biological systemMathematicsComputer scienceChromatographyArtificial intelligenceStatisticsBiologyOpticsEngineeringPhysicsPhilosophyLinguisticsElectrical engineeringSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies