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Molecular insight on the binding of monascin to bovine serum albumin (BSA) and its effect on antioxidant characteristics of monascin

Shufen Wu, Xiaochan Wang, Yuxin Bao, Chuanying Zhang, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Changlu Wang, Qingbin Guo, Xin Peng

2020Food Chemistry59 citationsDOI

Topics & Concepts

Bovine serum albuminChemistryAntioxidantQuenching (fluorescence)DPPHHydrogen bondHydrophobic effectSerum albuminChromatographyBiochemistryFluorescenceBiophysicsOrganic chemistryMoleculeBiologyQuantum mechanicsPhysicsProtein Interaction Studies and Fluorescence AnalysisAcne and Rosacea Treatments and EffectsMicrobial Metabolism and Applications
Molecular insight on the binding of monascin to bovine serum albumin (BSA) and its effect on antioxidant characteristics of monascin | Litcius