Optimization and characterization of in situ epoxidation of chicken fat with peracetic acid
Maritza del Carmen Hernández‐Cruz, Rocío Meza‐Gordillo, Zaira Domínguez, Arnulfo Rosales-Quintero, Miguel Abud‐Archila, T. Ayora‐Talavera, Juan José Villalobos-Maldonado
Topics & Concepts
Peracetic acidDegree of unsaturationAcetic acidHydrogen peroxideEpoxideCatalysisChemistryGreaseRaw materialNuclear chemistryOrganic chemistryLubricants and Their AdditivesBiodiesel Production and ApplicationsMeat and Animal Product Quality