Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation
Yao Zhang, Nyasha Makaza, Chunmin Jiang, Yaqing Wu, Yaqing Wu, S. Z. Nishanbaev, Ligen Zou, Sun Juan, Xinjie Song, Yuanfeng Wu, Yuanfeng Wu
Topics & Concepts
MoringaMyrosinaseSinigrinGlucosinolateGlucoraphaninIsothiocyanateFood scienceChemistryBrassicamyrBrassica oleraceaBrassicaceaeYield (engineering)Allyl isothiocyanateHorticultureBotanyBiochemistryBiologyGenomeMaterials scienceGeneMetallurgyMoringa oleifera research and applicationsGenomics, phytochemicals, and oxidative stressFree Radicals and Antioxidants