Development of novel green methods for preparation of lead-free preserved pidan (duck egg)
Chih‐Yao Hou, Chia‐Min Lin, Anil Kumar Patel, Cheng–Di Dong, Ming‐Kuei Shih, Chang‐Wei Hsieh, Yu-Lin Hung, Ping‐Hsiu Huang
Topics & Concepts
EggshellPicklingChemistryIncinerationFood scienceWaste managementBiologyEcologyPhysical chemistryEngineeringFood Quality and Safety StudiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality