High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations
Guillem Campmajó, Ruben Saez-Vigo, Javier Saurina, Óscar Núñez
Topics & Concepts
AdulterantPartial least squares regressionChemometricsChromatographyLinear discriminant analysisHigh-performance liquid chromatographyChemistryFood scienceMathematicsStatisticsIdentification and Quantification in FoodNuts composition and effectsAdvanced Chemical Sensor Technologies