Genome shuffling improves pigment and other bioactive compound production in Monascus purpureus
Sandip Ghosh, Bomba Dam
Topics & Concepts
Monascus purpureusMonascusPigmentFermentationCitrininOrange (colour)Food scienceBiologyProtoplastBotanyChemistryMycotoxinOrganic chemistryMicrobial Metabolism and ApplicationsMedicinal Plants and NeuroprotectionEnzyme Production and Characterization