Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
Zhicong Gan, Ming Zhang, Shunqian Xu, Ting Li, Xinxia Zhang, Junren Wang, Li Wang, Li Wang
Topics & Concepts
StarchFood scienceGlycemic indexChemistryResistant starchDietary fiberPectinDigestion (alchemy)Chenopodium quinoaComposition (language)CarbohydrateAgronomyGlycemicBiochemistryBiologyBiotechnologyInsulinChromatographyPhilosophyLinguisticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications