Litcius/Paper detail

Segmenting consumers based on sensory acceptance tests in sensory labs, immersive environments, and natural consumption settings

Marcel Lichters, Robert Möslein, Marko Sarstedt, Andreas Scharf

2020Food Quality and Preference44 citationsDOI

Topics & Concepts

Sensory systemContext (archaeology)Consumption (sociology)Product (mathematics)Market segmentationProduct testingGeneralizability theoryComputer scienceSample (material)New product developmentMarketingConsumer behaviourBusinessPsychologyCognitive psychologyMathematicsGeographySocial scienceGeometryChemistryArchaeologySociologyDevelopmental psychologyChromatographySensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesColor perception and design