Multiphysics simulation and characterisation of parboiling of long grain rice during hydration
Thaisa Carvalho Volpe Balbinoti, Luíz Mário de Matos Jorge, Charles Windson Isidoro Haminiuk, Regina Maria Matos Jorge
Topics & Concepts
ParboilingMoistureStarchSteamingMaterials scienceChemistryComposite materialFood scienceFood composition and propertiesMicroencapsulation and Drying ProcessesFood Drying and Modeling