Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota
Wenzhi Lei, Maodong Qi, Pei Tan, Siqi Yang, Lingjia Fan, Hongcai Li, Zhenpeng Gao
Topics & Concepts
ABTSPolyphenolFood scienceAntioxidantChemistryPomaceLactobacillusDPPHBiochemistryBiologyFermentationMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesFood composition and properties