Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative
Simon Khelissa, Nour‐Eddine Chihib, Adem Gharsallaoui
Topics & Concepts
NisinLactococcus lactisPreservativeFood scienceFermentationBacteriaFood PreservativesBacteriocinBiologyChemistryBiotechnologyLactic acidGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides