A more general approach for predicting the glycemic index (GI) values of commercial noodles
Huaibin Wang, Xingguang Peng, Kejia Zhang, Xuying Li, Peijing Zhao, Hongsheng Liu, Wenwen Yu
Topics & Concepts
Glycemic indexDigestion (alchemy)Food scienceChemistrySugarGlycaemic indexMathematicsGlycemicChromatographyBiological systemStatisticsBiotechnologyBiologyInsulinFood composition and propertiesDigestive system and related healthDiet and metabolism studies