Litcius/Paper detail

Effect of different drying treatments on total polyphenolics content and in-vitro biological properties of Ficus benghalensis fruit: A comparative study

S. Thamburaj, Vidyalakshmi Rajagopal, Rajendran Palanivel, Sakthi Pugazhendhi

2021Biocatalysis and Agricultural Biotechnology10 citationsDOI

Topics & Concepts

PolyphenolChemistryTanninDPPHFood scienceAntioxidantCondensed tanninPolysaccharideProanthocyanidinBotanyBiochemistryBiologyPhytochemistry and biological activities of Ficus speciesPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant Activities
Effect of different drying treatments on total polyphenolics content and in-vitro biological properties of Ficus benghalensis fruit: A comparative study | Litcius