Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods
Xiaoyuan Zheng, Fankui Zeng
Topics & Concepts
Retrogradation (starch)StarchChemistryBiochemical engineeringFood scienceEngineeringAmyloseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion