Effects of milling methods on the properties of glutinous rice flour and sweet dumplings
Huang Zhang, Fengfeng Wu, Dan Xu, Xueming Xu
Topics & Concepts
Wet-millingStarchMaterials scienceFood scienceGrindingChemistryMetallurgyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications