Electronic nose based on hybrid free-standing nanofibrous mats for meat spoilage monitoring
Rafaela S. André, Murilo H. M. Facure, Luiza A. Mercante, Daniel S. Côrrea
Topics & Concepts
Electronic noseFood spoilageElectrospinningTrimethylamineAmmoniaActive packagingMethylamineMaterials scienceChemistryFood packagingComputer sciencePolymerNanotechnologyFood scienceComposite materialOrganic chemistryBiologyGeneticsBacteriaAdvanced Chemical Sensor TechnologiesGas Sensing Nanomaterials and SensorsAnalytical Chemistry and Sensors