Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion
Vanessa Sánchez-Quezada, Marcela Gaytán‐Martínez, Isidra Recio, Guadalupe Lóarca-Piña
Topics & Concepts
NutraceuticalEmulsionFood scienceCytotoxicityDigestion (alchemy)ChemistryIn vitroTraditional medicineMedicineBiochemistryChromatographyProteins in Food SystemsFood composition and propertiesMicrobial Metabolites in Food Biotechnology