Investigating the role of potato protein isolate in high internal phase emulsions for 3D printing ink applications
Chong‐hao Bi, Ao‐xue Qie, Fei Gao, Quan-lai Li, Bin Tian, Xiaorong Sun
Topics & Concepts
Inkwell3D printingPhase (matter)ChemistryChromatographyChemical engineeringNanotechnologyMaterials scienceComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications