Effect of polysaccharide addition on food physical properties: A review
Zichao Wang, Lu Wang, Xiaoxue Yu, Xueqin Wang, Yi Zheng, Xilei Hu, Peiyao Zhang, Qi Sun, Qi Wang, Na Li, Qi Sun, Qi Wang, Na Li
Topics & Concepts
PolysaccharidePhysical propertyFlavorFood scienceRheologyShelf lifeBiochemical engineeringChemistryMaterials scienceOrganic chemistryEngineeringComposite materialFood composition and propertiesPolysaccharides Composition and Applications