Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
Davood Zaeim, Mahboobe Sarabi‐Jamab, Behrouz Ghorani, Rassoul Kadkhodaee, Weilin Liu, R. Hans Tromp
Topics & Concepts
InulinPrebioticProbioticStarchFood sciencePolysaccharideChitosanLactobacillus plantarumChemistryFourier transform infrared spectroscopyModified starchBacteriaChemical engineeringLactic acidBiochemistryBiologyGeneticsEngineeringMicroencapsulation and Drying ProcessesMagnetic and Electromagnetic EffectsProteins in Food Systems