Mannitol Production by Heterofermentative Lactic Acid Bacteria: a Review
Juan Gilberto Martínez-Miranda, Isaac Chaírez, Enrique Duran-Páramo
Topics & Concepts
MannitolFermentationLactic acidPolyolFood scienceBacteriaYeastSugarChemistryFructoseIndustrial fermentationIndustrial microbiologyBiochemistryBiologyOrganic chemistryPolyurethaneGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties