Holistic review of corn fiber gum: Structure, properties, and potential applications
Zhixiang Cai, Yue Wei, Hongbin Zhang, Pingfan Rao, Qiang Wang
Topics & Concepts
NutraceuticalChemistryExtraction (chemistry)FiberFunctional foodFood sciencePolysaccharideDietary fiberOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion