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Chemical composition and health properties of coffee and coffee by-products

Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Antônio Irineudo Magalhães, Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Susan Grace Karp, Carlos Ricardo Soccol

2020Advances in food and nutrition research163 citationsDOI

Topics & Concepts

CaffeineFood scienceFood productsBiologyBiotechnologyChemistryTraditional medicineMedicineEndocrinologyCoffee research and impacts
Chemical composition and health properties of coffee and coffee by-products | Litcius