Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes
Qianqian Zhu, Haiming Chen, Weijun Chen, Weijun Chen, Ming Zhang, Qiuping Zhong, Zixin Chen, Jianfei Pei, Wenxue Chen, Wenxue Chen, Wenxue Chen, Wenxue Chen
Topics & Concepts
FucoidanChemistryEmulsionAdsorptionZeta potentialChemical engineeringGlycosylationChromatographyPolysaccharideBiochemistryOrganic chemistryNanoparticleEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes