Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction
Thi Minh Chau Nguyen, Mohsen Gavahian, Pi‐Jen Tsai
Topics & Concepts
ChemistryMyricetinFood sciencePascalizationExtraction (chemistry)PolyphenolVanillic acidChromatographyAntioxidantFlavonoidHigh pressureBiochemistryKaempferolEngineeringEngineering physicsNatural Antidiabetic Agents StudiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities