Traditional dairy fermented products in Central Asia
Gaukhar Konuspayeva, Almagul Baubekova, Shynar Akhmetsadykova, Bernard Faye
Topics & Concepts
KefirFermentationBiodiversityBiologyFermentation in food processingBiotechnologyFermented milk productsFood scienceLactic acidBusinessBacteriaEcologyGeneticsProbiotics and Fermented FoodsDigestive system and related healthAnimal Diversity and Health Studies