Genetically engineered bacterial strains constructed as a whole-cell biosensor for specific volatiles identification of infected potato tubers with a soft rot disease
Boris Veltman, Junning Ma, Dorin Harpaz, Fuguo Xing, Evgeni Eltzov
Topics & Concepts
PostharvestBiologySolanum tuberosumPathogenBacteriaEscherichia coliMicrobiologyDry rotPectobacterium carotovorumBiotechnologyHorticultureBiochemistryGeneGeneticsAdvanced Chemical Sensor TechnologiesBiosensors and Analytical DetectionListeria monocytogenes in Food Safety