Simultaneous detection of carmoisine and tartrazine in food samples using GO-Fe3O4-PAMAM and ionic liquid based electrochemical sensor
Fariba Garkani Nejad, Iran Sheikhshoaie, Hadi Beitollahi
Topics & Concepts
TartrazineCyclic voltammetryIonic liquidChemistryDetection limitDifferential pulse voltammetryFourier transform infrared spectroscopyNuclear chemistryCarbon paste electrodeMaterials scienceElectrochemistryChromatographyElectrodeChemical engineeringOrganic chemistryEngineeringPhysical chemistryCatalysisDye analysis and toxicityElectrochemical sensors and biosensorsAdvanced Chemical Sensor Technologies