Study on the interaction mechanism of virgin olive oil polyphenols with mucin and α-amylase
Gangcheng Wu, Ruobing Mao, Yiren Zhang, Ling Zhu, Emad Karrar, Hui Zhang, Qingzhe Jin, Xingguo Wang
Topics & Concepts
ChemistryPolyphenolHydroxytyrosolAmylaseFourier transform infrared spectroscopyHydrogen bondOrganic chemistryAntioxidantMoleculeEnzymeChemical engineeringEngineeringProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal SystemsAntioxidant Activity and Oxidative Stress