Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein / sodium alginate soluble complexes at neutral pH
Kuiyou Wang, Jialu Ni, Xueying Tian, Siyuan Xiang, Hongliang Li, Wenbo Shang, Bo Liu, Mingqian Tan, Wentao Su
Topics & Concepts
EmulsionChemistryPickering emulsionCalcium alginateRheologyChemical engineeringIonic strengthSodium alginateViscosityCalciumFood scienceAqueous solutionSodiumChromatographyBiochemistryMaterials scienceOrganic chemistryEngineeringComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides