Dietary l-arginine supplementation of tilapia (Oreochromis niloticus) alters the microbial population and activates intestinal fatty acid oxidation
Senlin Li, Chao Wang, Zhenlong Wu
Topics & Concepts
CarnitineBiologyLipid metabolismTilapiaArginineEnterocyteEndocrinologyInternal medicinePeroxisome proliferator-activated receptorPeroxisomeOreochromisBiochemistrySmall intestineReceptorAmino acidMedicineFish <Actinopterygii>FisheryPeroxisome Proliferator-Activated ReceptorsGut microbiota and healthAquaculture disease management and microbiota