Gel properties of grass carp (Ctenopharyngodon idella) surimi treated by different calcium salts as sodium chloride substitutes
Zhujun Zhang, Xin Wang, Yuqiao Wang, Yi‐Nan Du, Ce Wang, Bin Lai, Jia‐Nan Yan, Haitao Wu
Topics & Concepts
Grass carpCalciumChemistrySodiumFood scienceFisheryBiologyFish <Actinopterygii>Organic chemistryMeat and Animal Product QualityAquaculture Nutrition and GrowthCephalopods and Marine Biology