Production and purification of bacteriocin from Leuconostoc lactis SM 2 strain
Dibyajit Lahiri, Somdeepa Chakraborti, Amrita Jasu, Moupriya Nag, Bandita Dutta, Sudipta Dash, Rina Rani Ray
Topics & Concepts
BacteriocinAntimicrobialEscherichia coliFood scienceChemistryMicrobiologyBiologyBiochemistryGeneProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides