Identification of potential key metabolites in synbiotic yoghurt made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin by non-targeted metabolomics analysis
Zengjia Zhou, Abid Sarwar, Gege Hu, Jian Zhang, Hangyu Hu, Tariq Aziz, Jingwei Wu, Zhennai Yang, Zhang Yang
Topics & Concepts
PrebioticSaccharomyces boulardiiInulinProbioticMetabolomicsFood scienceSaccharomyces cerevisiaeIdentification (biology)MicrobiologyBiologyChemistryYeastBiochemistryBacteriaBioinformaticsBotanyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties