Pickering emulsions stabilized by β-Lactoglobulin-Rosmarinic acid-Pectin nanoparticles: Influence of interfacial behavior and rheology performance
Yao Wang, Peng Zhang, Haowen Lin, Xiaoyun Fei, Guowen Zhang, Xing Hu
Topics & Concepts
RheologyPickering emulsionPectinChemical engineeringRosmarinic acidNanoparticleChemistryEmulsionMaterials scienceFood scienceOrganic chemistryComposite materialAntioxidantEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization